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Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W., Sopade, Peter A.. Elsevier Ltd.; 2005. Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry.
Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W.. Swiss Society of Food Science and Technology - Elsevier Ltd.; 2006. Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times.
Ashton, John F., Laura, Ronald S.. Insight Press : Arena Publications; 2003. New insights in environmental education: on harmonising technology and nature.
Ashton, John F., Laura, Ronald S.. Signs Publishing Company; 2004. Uncorked!: the hidden hazards of alcohol.